Snack-on-the-Go Olives Kalamon
Snack-on-the-go pitted Kalamon (Kalamata) olives are naturally black and grown in Greece. Packed in a convenient 30g pouch; just tear open and enjoy! Easy to eat - no liquid, no seeds, means no mess.
Kalamon is the name of a type of naturally black olive, when these are grown in a specific province of Greece, they are known as Kalamata. Either way, they are tasty!
Product Features: 100% natural ingredients | No artificial preservatives | Mediterranean Diet | Zero cholesterol | Zero trans-fat | Gluten free | Naturally Black
Delicious, naturally black olives have a lovely rounded flavor which makes them great snack. They're a low calorie yet satisfying snack that you can have at your desk, or on-the-go. Whether it’s snack time post lunch, or while chilling at home in the evening, they’re the perfect all-natural snack - an option for everyone in the family.
What’s inside? Kalamon pitted olives with a bit of Olive Oil, Lemon. Nothing else.
Prices shown are inclusive of all taxes.
Snack-on-the-Go Olives Kalamon
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Ways to Enjoy
Olive Sev Puri
Recipe
An all-time favourite for all the chaat enthusiasts, our chatpata olives add another layer of flavor to the already delicious sev puri. What’s more, this tasty treat can be easily assembled using the following ingredients:
6 papdis | 5 spoons sev | chopped tomatoes | onions and coriander leaves | tamarind chilli garlic or mint chutney as per your taste
Add Flavure Olives on top. Try them with your own special recipe too.
Olive Paratha
Recipe
For the dough:
½ cup of whole wheat flour. 1tsp oil and salt to taste.
For the Olive Stuffing:
3 pouches of your favourite Flavure pitted olives | 2 tsp oil | ½ cup cumin seeds | ½ cup finely chopped onions | ½ cup finely chopped green chillies | ¼ cup finely chopped coriander
Combine all ingredients in a deep bowl and knead into a soft dough using approximately ½ cup of water. Heat the oil in a broad non-stick pan and add the cumin seeds. When the cumin seeds crackle, add the onions and green chillies and saute’ on a medium flame for 1 to 2 minutes. Add 4tbsp of water, mix well and cook on a medium flame for 3-4 minutes. Add the coriander and mix well. Now roll out a portion of the dough into a circle and place one unit of the olive stuffing inside. Bring together all sides and roll out again. Heat a non-stick girdle and cook on a medium flame using a little bit of ghee to brown. Serve hot with some sliced olives on top.