We don’t think we can think of a more iconic duo! Tandoori, a must have at every restaurant had to be reimagined with olives. Smokey, rich, tandoori masalas with Halkidiki olives! The pride of Indian kitchens meets the star of Mediterranean. Have it neat! Straight from the pack or pair it with your favorite cheeses or better yet flavour up your daily snack fix. We know for sure; this is going to be your taste bud’s BFF!
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Ways to Enjoy
Olive Sev Puri
SEV PURI RECIPE:
An all-time favourite for all the chaat enthusiasts, our chatpata olives add another layer of flavour to the already delicious sev puri.
What’s more, this tasty treat can be easily assembled using the following ingredients:
6 Papdis
5 spoons Sev
Chopped tomatoes, onions, coriander leaves
Tamarind, Chili Garlic, or Mint chutney as per your taste
Flavure olives on top!
Try them with your own special recipe too.
Olive Paratha
STUFFED PARATHA RECIPE:
Add a twist to the classic stuffed paratha with our deliciously flavoured olives.
Here’s the recipe!
For the dough:
½ cup of whole wheat flour.
1 tsp oil.
Salt to taste.
For the Olive Stuffing
3 pouches of your favourite Flavure pitted olives
2 tsp oil
½ cup cumin seeds, ½ cup finely chopped onions,
½ cup finely chopped green chilies,
¼ cup finely chopped coriander
Combine all ingredients in a deep bowl and knead into a soft dough using approximately ½ cup of water.
Heat the oil in a broad non-stick pan and add the cumin seeds.
When the cumin seeds crackle, add the onions and green chilies and sauté on a medium flame for 30 sec.
Add the sliced olives and salt and sauté on a medium flame for 1 to 2 minutes.
Add 4 tbsp of water, mix well and cook on medium flame for 3-4 minutes. Add the coriander and mix well.
Now roll out a portion of the dough into a circle and place one unit of the olive stepping inside.
Bring together all sides and roll out again.
Heat a non-stick girdle and cook on a medium flame using a little bit of ghee will brown.
Serve hot with some sliced olives on top.
