SEV PURI RECIPE:

An all-time favourite for all the chaat enthusiasts, our chatpata olives add another layer of flavour to the already delicious sev puri.

What’s more, this tasty treat can be easily assembled using the following ingredients:

6 Papdis

5 spoons Sev

Chopped tomatoes, onions, coriander leaves

Tamarind, Chili Garlic, or Mint chutney as per your taste

Flavure olives on top!

Try them with your own special recipe too.

STUFFED PARATHA RECIPE:

Add a twist to the classic stuffed paratha with our deliciously flavoured olives.

Here’s the recipe!

For the dough:

½ cup of whole wheat flour.

1 tsp oil.

Salt to taste.

For the Olive Stuffing

3 pouches of your favourite Flavure pitted olives

2 tsp oil

½ cup cumin seeds, ½ cup finely chopped onions,

½ cup finely chopped green chilies,

¼ cup finely chopped coriander

Combine all ingredients in a deep bowl and knead into a soft dough using approximately ½ cup of water.

Heat the oil in a broad non-stick pan and add the cumin seeds.

When the cumin seeds crackle, add the onions and green chilies and sauté on a medium flame for 30 sec.

Add the sliced olives and salt and sauté on a medium flame for 1 to 2 minutes.

Add 4 tbsp of water, mix well and cook on medium flame for 3-4 minutes. Add the coriander and mix well.

Now roll out a portion of the dough into a circle and place one unit of the olive stepping inside.

Bring together all sides and roll out again.

Heat a non-stick girdle and cook on a medium flame using a little bit of ghee will brown.

Serve hot with some sliced olives on top.